New Zealand Beef Has Higher Levels of Healthy Fats

Meeting the protein-need of the world, New Zealand has created its own footmark by exporting 511,680 metric tons of beef in 2023 to different countries.

As the pasture-raised beef of New Zealand has higher levels of healthy fats compared to the grain-finished cattle elsewhere, the country’s reputation continues unabated as a major beef exporter.

In monetary terms, New Zealand exported beef worth US$ 2,918 million in the international markets in 2023. In 2022, the country exported beef worth US$ 2,723. This quantum jump proves the country’s beef is valued, and the demand curve is also following an upward trend.

Healthy Fats in New Zealand Beef

Having an impressive number of 3.82 million beef cattle, New Zealand is reputed for exporting beef meat rich in vitamins and minerals but with less saturated fat, fewer calories, and higher levels of Omega 3 fatty acids.

As a result, the international market highly prizes the New Zealand-supplied beef. New Zealand beef comes with a plethora of food value and health benefits.

Top 5 Undeniable Benefits of Consuming New Zealand Beef

Quality of Grass-fed Beef Considered Best: New Zealand beef is considered one of the best in the world as the beef cattle are grass-fed and pasture-raised. The quality of grain-fed beef just cannot be compared with the meat of pasture-raised cattle.

Easy Digestion of Protein and Fat: The meat of pasture-raised beef cattle is conducive to the human digestion process as fat and nutrients are absorbed by the human body far easily as compared to the meat of grain-fed beef cattle.

New Zealand Beef Has Fewer Saturated Fats: One of the reasons why New Zealand beef is in high demand globally is the fact that it has fewer saturated fats. On the other hand, it has a higher amount of Omega 3 fatty acids, which is very good for human health.

No in Farming Operations: Since the use of genetically modified organisms, or GMOs, in farming operations is strictly prohibited in New Zealand, the beef produced by this country is absolutely free from pesticides. The beef industry in New Zealand is built entirely on the traditional way with focus towards sustainability. As a result, you don’t find the application of GMOs in farming.

CAFOs Not Practiced by Beef Producers: New Zealand is one of the very few countries where farmers and beef-cattle growers follow pasture culture. They have said no to CAFOs, or Confined Animal Feeding Operations. As a result, the beef cattle graze freely, eating pure grass (without having traces of toxicity). In the 1950’s, beef-cattle growers in different countries followed the CAFOs to enhance profit margins and not feed the cattle 100% natural grass materials.

Conclusion

Looking at the reasons why New Zealand beef is considered best in the world, we find that since 2019, the agriculture scientists, food specialists, medical scientists, and veterinarians have been researching the question why the beef produced in the country is superb in its quality.

The answer lies in the country’s ancient culture, pastoral system, and total absence of practice of the CAFOs, or Confined Animal Feeding Operations. Furthermore, New Zealand always stresses on sustainable agricultural practice and ethical raising and breeding of animals.